Cold Room

The cold rooms are refrigerating chambers or storerooms in which a specific temperature is created. These are specially suited for storing products in a temperature below the outside temperature. Most of the rooms have a temperature range between 0C and 18C and ensure the safe and long-lasting storage of pharmaceuticals as well as fruit and vegetables. The units work well by guaranteeing low humidity value and constant temperature. The cold rooms are made to preserve the commodities in a fresh state by controlling different gases. Supplied storage solutions are demanded for the sectors of pharmacy, food, chemicals, and breweries and other wherein a low-temperature range is needed.